Fleur de sel Mani with Tomato and basil


The “fleur de sel mani” is collected, by hand, on the rocky shores of Mani, by experienced craftsmen. It is left in the sun and air of the Eastern Mediterranean to crystallize and then packaged. The unique combination of Tomato – Basil is the epitome of the Greek Summer! Try it “fleur de sel mani”, Tomato basil, in your dishes and you will be surprised. It goes well with eggs, tomato salad, beef, pasta…

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