The sweet and sour, spicy and smooth flavours of chutneys can be used:
- as sauces for vegetables, pasta, bread, cheese, meat, sausages and pizza
- in cooking as spices giving extra flavour and aroma to any food they are added
- as an accompaniment to cheese and meat and charcuterie platters.
Our first recipe, pepper chutney, received 1 star at the Great Taste Awards 2019
we use only fresh fruits and vegetables
Our aim is to always offer you the best!