Eleni’s diples are handmade, made with real love. The key ingredients of a successful and delicious dipla are excellent raw materials and the art of frying.
Eleni’s diples have secured excellent raw materials in collaboration with the IZAMPO farm, for the eggs and the organic honey producer Maria Nikolaou.
The technician in production is Mrs. Eleni with more than 30 years of experience in production and frying.
Eleni’s diples are natural, without preservatives and without glucose
Ingredients:
White wheat flour, eggs, ouzo, vanilla, sugar, walnuts, cinnamon, baking powder, organic honey, sunflower oil for frying.
Diples is a traditional dessert of Messinia. They spread the joy, that’s why they are never missing from the wedding, baptism, celebrations, engagement! Housewives make diples for treats on every social, religious and professional occasion, “just for the good” … as they say in Messinia.
Apart from our packaged diples in a box of 400g, you can order in bulk, or folded one by one for your social events.

