Wondering what to do with the rest of that jar of chutney that's sitting in the fridge? Here are some different (and tasty) ways to make sure you don't waste that delicious, tangy condiment: 1. Chutney With Indian-Style Curries First, the classic suggestion for purists: simply spoon...

Chutney is derived from the Hindi word "caṭnī" & Northern Indian Urdu word "chaṭnī" meaning to lick. Simple spiced chutneys originated in India and can be traced back to around 500 BC and preserving food in this manner was adopted by the Romans. Chutneys made their...

Chutney, pronounced "chuht-nee", refers to a family of condiments from South Asian cuisine, and just like salsa in this country, there is no right or wrong recipe - just a preferred flavor or two. While Chutneys are most often associated with India they’re also...